Submergence management


In rainfed lowland, rice crop undergoes submergence for 10-15 days during the vegetative and reproductive stages of crop growth. Most of the rice varieties are unable to withstand complete submergence for more than a week. More than 16% of lowland rice is adversely affected by excess water stress with a time scale from a few days to 2 weeks. Upon complete submergence, the rice plants have to adapt themselves to two drastic environmental changes: the transformation of the aerobic environment to the hypoxic environment during the period of submergence followed by retransformation of the hypoxic environment to the aerobic environment when the floodwater recedes. The turbidity, turbulence, pH, and temperature of floodwater and the stage of submergence are the main factors that affect crop growth. The major problems associated with submergence are reduced PAR and underwater photosynthesis, leaf senescence due to more ethylene production under submergence, cell wall damage and lodging, reduce tiller and leaf numbers, deposition of silts on the leaf surface in case of turbid water, reduced plant population and difficulties in crop establishment. Suitable management practices are recommended to cope with the submergence. Resilient varieties like Swarna-SUB1, IR64-SUB1, Samba Mahsuri-SUB1, CR1009-SUB1 can withstand submergence better than its parent cultivar. Agronomic approaches such as using higher seed rates, better seeding methods, skipping basal N application, post submergence application of N (both foliar and soil application), application of 20% more P and K and soil application of sodium silicate, foliar application of orthosilicic acid have been found to increase the productivity of both sub 1 introgressed and non-introgressed HYV subjected to submergence of 14 days duration.