Harvesting

For paddy, harvesting refers to the cutting and gathering of panicles attached to the stalks.
Harvesting at the right time and in the right way maximizes grain yield and minimizes grain losses and quality deterioration.
Once the plants have reached full growth (approximately three months after planting) and the grains begin to ripen-the tops begin to droop and the stem yellows-the water is drained from the fields.
As the fields dry, the grains ripen further and harvesting is commenced.
The right stage for harvesting is when about 80% panicles have 80 % ripened spike lets and their upper portion is straw colored. The grain contains about 20% of moisture.
Rice should be harvested when the grains on lower part of the panicle are in hard dough stage.
Maturity may be hastened by 3-4 days by spraying 20 % NaCl a week before harvest to escape monsoon rains.
Timely harvesting ensures good grain quality, high market value and improved consumer acceptance.