Steps for preparation

  • Dry roast peanuts(1 cup). Allow them to cool down. Mash them with your finger so that the outer skin is removed.
  • Pressure cook moong dal(1/2 cup) with required water for 3 whistles in medium flame.
  •  Blend the peanuts into a smooth paste with required water. Add the peanut paste into the moong dal mixture.
  • Add (1/2 cup) water into the jaggery. Heat until the jaggery dissolves and strain it for any impurities. Add them into the dal mixture. cook for few minutes until they blend well.
  • Heat ghee(as needed) in a pan. Add in cashews and roast them. Add into the kheer.
  • Delicious and creamy peanut kheer is now ready to serve.