Barnyard Maheri

Maheri recipe is an old recipe which is made in the villages for breakfast. Traditionally it is made with fresh buttermilk and rice / broken wheat/millet. You can also add vegetables to make this recipe more healthy and tasty.

Steps for preparation

Heat ghee or oil in a pressure cooker. Now add hing, cumin seeds. Once they start crackling, add turmeric powder.
Add 2 cup of water and salt and bring it to boil. Once the water starts boiling add buttermilk and brings it to boil again.
Now add barnyard millet and mix well.
On slow flame pressure cook it for two whistles.
Rest it for 5 minutes and serve hot with pickle and papad.