CSA Xpert

Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box.

Steps for Preparation

• Cook barnyard millet in boiling water and fluff it with a fork and leave it to cool.
• Mix channa dal flour with curd and keep it aside. Boil potatoes and all vegetables.
• In a pan, heat oil add finely chopped onions, green chilli, garlic, ginger and sauté until onions turns transparent.
• Then add salt, pepper powder, chaat masala, turmeric, cooked vegetables and millet. Then add finely chopped coriander leaves and mix well. Cook further for few more minutes.
• When cool, divide the mixture equally and shape into cutlet, press bread crumbs over it and shallow fry on both sides until golden brown or deep fry them in oil.
• Serve hot with sauce.