Multimillet cookies
Barnyard millet is rich in fibre, minerals, anti - oxidants. Millet cookies are healthy alternative to conventional snacks. These do not contain maida, baking powder, preservative, artificial color or flavor.
Steps for preparation
- Keep a sieve inside a mixing bowl – To
the sieve add all ingredients (Barnyard flour, oats, millet flour, jaggery
powder, baking powder). Sieve well. Discard the tiny balls.
- Now mix the sieved mixture once then add
melted butter and vanilla essence.
- Mix it well until its crumbly. Then add
milk little by little.
- Mix well the dough should hold together,
do not add more milk. Using a tbsp scoop out dough for even sized cookies. Roll
it and slightly flatten it.
- Repeat to finish dough. Arrange the
cookies on a cookie tray lined with butter paper. Set aside. To a kadai add 2
cups salt, place a steel stand / any flat surfaced bowl. Close and heat(medium
flame) for 8-10mins – this is preheating.
- Be very careful as it will be very hot. Once preheated place the cookie tray inside and cook covered (medium flame) for about 12-15 mins. Remove and set aside to cool. This will look soft while taking out but will turn crisp after cooling down.
- Barnyard cookies are ready to serve