Sorghum khakhra
Khakhra is a thin cracker common in the Gujarati
and Rajasthani cuisines of western India, especially among Jains. It is made
from mat bean, wheat flour and oil. It is served usually during breakfast.
Khakhra is a thin cracker common in the Gujarati
and Rajasthani cuisines of western India, especially among Jains. It is made
from mat bean, wheat flour and oil. It is served usually during breakfast.