Steps for preparation

To make Gujrati bajra muthia first make a dough. Take a mixing bowl and combine all the ingredients (chopped onion, (½ tsp) turmeric powder, (1 tsp) chilli powder, (2 tsp) coriander cumin powder, (½ tsp) ginger green chilli paste, (¼ tsp) sugar, chopped coriander, (2 pinches) of baking soda, and salt to taste) and (1 tsp) oil and mix well.
To make muthia add some water and mix until it binds everything. Do not knead the dough too much
After making dough rub oil on your palms and divide dough in equal proportions, shape them into a cylindrical shape.
Grease the steamer plates and steam these cylinders for (15-20 min. Steam until a toothpick comes out clean.
After (20 min) removes them from the steamer and cools them completely. Cut these into small pieces then Heat a heavy bottom pan and prepare for tempering, to this add all cut pieces of steamed bajra muthia into the pan and mix well. Serve hot with after sprinkling some fresh coriander leaves.