Kodo Millet Upma

Kodo Millet Upma – a healthy, delicious and a fulfilling dish that one can make for breakfast or dinner. It's low on calories and high on nutrition. It is simple in preparation. Addition of veggies makes it colourful, more nutritious and yummier.

Steps for preparation

Wash kodo millet two or three times, then drain the water completely and keep it aside.
Chop onions, green chillies and veggies finely. Grate the ginger.
Heat the oil in a pressure cooker, add mustard seeds when it splutters, add black gram dal, channadal, curry leaves and green chillies.
When dal turns golden brown add onions, ginger, turmeric, sautetill onions turns golden brown.
Add carrots, beans, and potato saute for 2 to 3 minutes.
Then add kodo millet, saute for1 minute, till everything combines.
Then add water and salt. When water starts boiling close the lid, and cook in moderate flame for 3 whistles.
When pressure subsides, open the lid and serve hot .