CSA Xpert

Delicious kheer made using varaguarisi or kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty.

Steps for preparation 

• Cook together kodo millet, saffron and milk on slow heat until the millet get smashed.
• Add sugar and stir gently to cook payasam.
• Heat ghee in a pan add all dry fruits and roast until golden colour and add to the cooked payasam.
• It can be served hot or cold.