Germinated peas
Germinated peas
The pigeon pea was soaked in 250 mL of water with 0.7% sodium hypochlorite for 30 min under atmospheric temperature of 28°C. The water was drained off. The seeds were soaked again in water for 5 h. The water was drained off and the seed placed on muslin cloth and allowed to germinate for 3 days at 28°C in the dark.
Steps for preparation
- Drop your peas in
a bowl of water to get them wet.
- Dampen a full sheet of paper towel. Put your peas in the middle of the paper
towel and wrap up, like a envelope.
- Put the peas in
a plastic bag or covered container. Check on the peas daily.
- The peas will take a few days to sprout.