Finger millet cookies

Ragi cookies are exclusively prepared from Ragi flour of superior quality with addition of sugar, milk solids, edible vegetable oil, salt and nature identical flavoring substances.

Steps for preparation

Keep a sieve inside a mixing bowl – To the sieve add all ingredients (wheat flour, oats, finger millet flour, jaggery powder, baking powder). Sieve well. Discard the tiny balls.
Now mix the sieved mixture once then add melted butter and vanilla essence.
Mix it well until its crumbly. Then add milk little by little.
Mix well the dough should hold together, do not add more milk. Using a tbsp scoop out dough for even sized cookies. Roll it and slightly flatten it.
Repeat to finish dough. Arrange the cookies on a cookie tray lined with butter paper. Set aside.
To a kadai add 2 cups salt, place a steel stand / any flat surfaced bowl. Close and heat(medium flame) for 8-10mins – this is preheating.
Once preheated place the cookie tray inside and cook covered (medium flame) for about 12-15 mins. Remove and set aside to cool. This will look soft while taking out but will turn crisp after cooling down.
Ragi cookies ready