Instant porridge mix

Organic ragi or finger millet porridge mix that is 10 times richer in calcium that other grains. - Sprouting ragi increases the nutrition value and also makes it easier to digest.

Steps for Preparation

Firstly, in a small cup take 2 tbsp ragi flour.
Dissolve ragi flour in ½ cup water without forming any lumps. keep aside.
Now in a saucepan boil 1 cup water.
Once the water comes to a boil, add in dissolved ragi flour.
Stir continuously keeping the flame on medium.
The mixture thickens after 5 minutes and turns glossy after 9 minutes.
Further, add 1 tsp jaggery. skip adding jaggery if serving for diabetic patients.
Stir until the jaggery dissolves completely and turns creamy.
Now add ½ cup milk and mix on low flame.
Furthermore, add ¼ tsp cardamom powder and mix well.
Finally, pour ragi malt / ragi porridge hot adding more jaggery if required.