Steps for preparation

Put the butter in a large bowl. Add the sugar powder.
Sieve the finger millet flour, jowar flour and baking soda together.
Add this flour to the sugar and butter mixture.
Add the almonds to the butter, sugar and flour mixture &mix well.
Preheat the oven at 180℃ for 10 minutes.
Take a large gooseberry sized dough.
Flatten it with your hands by placing on a rolling board and arrange them on a baking tray.
Bake it at 180℃ for 15 minutes. Allow it to cool.
Jowar ragi almond cookies are ready to serve. Store in an airtight container.