Steps for preparation

Ingredients for the dough preparation i.e, active dry yeast, sugar, warm water, sorghum flour, cornstarch, tapioca starch, salt, xanthan gum, and seeds.
Mix all the above mentioned ingredients i.e., the active dry yeast, sugar, and warm water together in a medium bowl. Allow it to sit in a warm place for 5 to 7 minutes until it becomes frothy with tiny bubbles.
Now let the dough rise: Grease a 9-by-5-inch loaf pan and spoon the dough into it, smoothing out the top with the back of a wet spatula.
Bake and cool: Bake the dough for 45 minutes to 1 hour, until the surface is golden brown and the loaf sounds hollow when tapped.
Cool completely before slicing into it.