Steps for preparation

Carefully measure all the dry ingredients (millet flours) into a mixing bowl. Mix them until well combined.
Make a well in the center and add the eggs, olive oil and water.
Mix on medium until it all starts to come together.
Gather it into a ball and hand knead until smooth. Cover with plastic wrap and allow to rest for 30 minutes.
Proceed with your pasta making style.
To cook, bring a large pot of water to a low boil, gently add pasta and cook 3-5 minutes to your preferred tenderness
Drain as you would "regular" pasta and use in the recipe of your choice.