Steps for Preparation

  • Wash and soak rice separately and dal with fenugreek separately for 3 to 4 hours.
  • Take rice in a blender and make it into a fine puree. Pour them into a container.
  • Take dal in the same blender and make it into a fine puree. Pour that into the same container.
  • Add in salt, mix well. Cover and let it ferment overnight.
  • Next day mix well and make idlies or dosa.