Steps for preparation

Preheat oven to 180℃.
Sieve ragi flour and dry roast till the raw smell goes away.
Sieve wheat flour and mix it with ragi flour and add baking powder to it.
Add butter, vanilla essence and maple syrup to the flour mix.
Mix all the above ingredients till butter has completely melted.
Add water or milk to the above mix till you get a dough-like consistency.
Keep this dough in the fridge for 20 minutes.
Now take out the dough and start making small balls and flatten them with your palm.
Line a baking tray with parchment paper
Place the cookies on the tray and bake them for 15 minutes.
Cool the cookies on cooling racks.
You can store it in an airtight container for weeks.