Steps for preparation

Firstly, in a large bowl take( ½ cup) butter and beat well.
Beat until the butter turns smooth and creamy.
Place a sieve and add (1½ cup) wheat flour, (½ tsp) salt, (½ tsp) baking powder and (¼ tsp) baking soda.
Sieve the flour well making sure there are no lumps then add (1 tbsp) cumin and mix well.
Mix to a crumble texture.
Further, add (3 tbsp) milk and start to prepare the dough.
Do not knead the dough, just combine together.
Shape the dough into cylindrical log and shape ends.
Wrap in clip wrap and refrigerate for 30 minutes.
Cut into thick slices and place on the baking tray. also, sprinkle little jeera on top and press gently.
Preheat the oven and bake at (180℃) for 15 minutes.
Finally, cool completely and enjoy jeera cookies.