Jowar thin flakes

Flakes making machine were used for the preparation of sorghum flakes.

Steps for preparation

Heat a pan with 1 tsp of coconut oil, once it is hot add in the jowar flakes. Saute in a low flame until it is crisp. It may take around 2-3 mins. If you touch and break the flakes you may feel the crunch.
Transfer it to a plate, spread out and Allow it to cool down.
Next in the same pan add in the Almonds saute in a medium flame for 5 mins. And then add in the Pumpkin Seeds and Chia seeds, Roast for another 3 mins.
Transfer them to the same plate along with the jowar Flakes. Mix well. To this add in the Dried Figs, Silvered pistachios and the dried cranberries. Mix well.
Finally add in the country sugar Mix well and the jowar flakes granola are now ready to be served.
Now ready to serve.