steps for Preparation

  • Wash and Soak Black Gram in water for about 4 hours
  • After 4 hours, drain water and take the urad dal to the mixer jar
  • Grind the soaked dal to a coarse paste. Add water only if needed. We need coarse and thick batter.
  • Take the batter in a mixing bowl. Add salt, coarse pepper powder, rice flour to the batter.
  • Next, add hot oil to the vada batter and give the batter a good mix. TirupatiVada batter is now ready.