CSA Xpert

Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. They are traditional in nature, and may have a historic precedent in a national dish, regional cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities

• Sesame Gajak
• Sesame mocha rice flour ball
• Sesame Tahini