Steps for preparation

In a large greased pot, bring the honey (or vegan honey) and erythritol to a boil for 5 minutes.
In the meantime, toast the raw sesame seeds in a saute pan for a few minutes until golden brown, if using raw seeds (otherwise, skip this step).
Once the honey pot is bubbling and the seeds are toasted, add the seeds to the honey mixture and boil again to thicken, about 10 minutes, stirring occasionally.
Carefully pour the hot candy mixture into a greased parchment paper lined baking dish or cookie sheet in a thin layer.
Allow to cool at room temperature before cutting into squares, bars, or broken off pieces.