Steps for Preparation

Dissolve (2cup) bajra flour in water, with salt, without any lumps well in a vessel. Heat over stove with constant stirring. I used my whisk to dissolve the flour easily. But no worries you can use ladle itself as it gets dissolved easily.
Keep stirring to avoid getting lumps or stuck to the bottom. It gets thicker as it gets heated and when it starts to boil well, switch off the stove. By now the flour would have got cooked too.
Keep stirring to avoid forming a layer as it cools down. Once its cooled down (becomes more thicker), add (1 cup)butter milk and mix well.
Lastly temper with the items (jeera(1/2 tsp), 2 green chillies and piece of ginger) and mix it with the porridge. If you are using green chilli, just slit it into two before adding