Steps for preparation
1. First
wash and soak rice, dal together for minimum 10 mins or maximum 2 hrs. Drain
water and spread over a cotton cloth for 10 minutes
2. Transfer
little at a time to a blender. Grind it for few seconds to make it like rava.
Make sure not to powder it finely. Coarsely grind pepper and jeera too.
3. In a
small pressure cooker or heavy bottomed vessel, heat oil and temper with the
items under ‘To temper’ table. Add water, salt and mix well.
4. Bring to
boil and add the powdered rice, dal mixture. Cook until it turn like a
porridge.
5. Lower the flame to medium and pressure cook for 2 whistles or cook in lowest heat for 15 minutes.
6. Once done, open and fluff it, drizzle with coconut oil.