Steps for preparation

Add the ingredients (2 cup) bajra flour,(1/6 tsp) yeast, (1/4tsp)sugar, (½ cup) warm water) and mix well, but reserve the whole seeds for topping after the kneading cycle and before the rising cycle of the cake bread or batter bread setting. Cover it with lid and keep aside for 10 minutes.
Once the bread batter/dough is done – top with the whole seeds and allow the bread to finish in the machine. Preheat the oven to (400 degrees Fahrenheit).
Knead the batter/dough.
Lightly oil or butter a bread pan.
Place the batter/dough into the bread pan and top with the whole seeds
Bake for 1-hour and then remove and let rest in the pan.
Remove from pan and slice and serve.