Steps for preparation

Pre heat oven at (190°C). Meanwhile, powder sugar(2tsp) with cardamom1/2 tsp) and salt.
In a mixing bowl, mix pearl millet flour(250gm), above powdered sugar(1/4 tsp) mixture and baking powder well.
Add (1/4 cup) ghee little by little as you keep mixing in a rubbing way. You may need more ghee, so keep it handy. It may take (1 or 2 tbsp) of ghee more. You need a dough that is stiff as well as without cracks. No water or milk needed, just make dough with ghee.
Divide into 10 equal sized balls, flatten slightly. Arrange in a tray lined with butter paper and dust it with flour.
Flatten the divided balls to cookies, no need to flatten lot, just a little. Bake at (190℃) for (14-15) minutes. Once done, cool over wire rack.
Once cooled down completely, store in airtight container and enjoy.