Steps for preparation
- Firstly,
in a large mixing bowl take (1 cup) jowar flour, (¼ cup) besan, (¼ cup) wheat
flour, (¼ cup) bajra and (¼ cup) rice flour.
- Also add
(1 tsp) ginger garlic paste, 2 green chilli, (¼ tsp) turmeric, (½ tsp)
coriander powder, (½ tsp) cumin powder, (¼ tsp )ajwain, (2 tsp) sesame seeds,
(2 tbsp) coriander, 1 onion and (½ tsp) salt.
- Mix well
making sure everything is combined well.
- Now add
(½-1 cup) water or as required and knead a dough.
- Now take
a small ball of dough and start patting over oiled butter paper.
- Gently
drop the sheet upside down over the hot griddle.
- Peel off
the butter paper sheet slowly without breaking your thalipeeth.
- Additionally,
smear some oil over the thalipeeth.
- Cover and
cook both sides on medium flame.
-
Serve hot