Steps for preparation

  • Mix chopped onion, Green chilli, Pearl millet flour – (1 cup), Bengal gram flour – (1/2 cup), chilli powder and salt –as required add water to make thick batter.
  • Fry the batter in oil with the required shapes.
  • Remove pakodas from pan and place it on a tissue to remove excess oil.
  • This is served as evening snack along with tomato sauce.