steps for preparation
Boil the
corns (2 cups)
Take a large bowl and add the melted butter along with the boiled corns. Next, add in garam masala powder (1tsp), chaat masala (1 ½ tsp), and chilli powder (2tsp), chopped green chillies (3Nos.) and salt as required Mix the ingredients nicely.
Lastly, add in lime juice and coriander leaves and serve hot