Kodo millet Adai

This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice

Steps for preparation

Take soaking ingredients and soak for 4 hrs. Drain water and set aside.
Take red chillies and fennel seeds ina mixer, add little of mixed millet mixture and grind it to a coarse mixture.
Add chopped onion, coriander leaves and required salt.
The batter should be slightly runny in between idli and dosa batter consistency.
Heat the adai (or dosa pan) pan, grease with little oil.
Add the chopped veggies, mint leaves and salt.
Serve hot garnish with coriander leaves.