Steps for preparation
- Measure
and soak (1.5 cup) of little millet in water. Let it soak for about a minimum
of five hours.
- Soak
(1/3rd cup) of Urad dal along with (1/4th tsp) of methi/Fenugreek seeds for
three hours.
- Transfer
the urad dal and grind it to a smooth paste then add soaked millets and grind
them to a smooth batter for (20 – 25) mins. Transfer to a bowl along with water
and add salt to taste.
- Allow
it to ferment overnight. The next morning, mix the fermented batter with a
ladle.
- Grease
idli plates and pour the batter in to each plate. Steam cook for 10 mins and
transfer the steamed idlis to a serving bowl.
-
Serve.