Little millet milled rice
Little millet milled rice
Little Millet Rice can be used to prepare everything that one makes with paddy rice – all the biryanis, pulavs, mixed rices, etc. Millet Rice is obtained by milling.
Steps for preparation
- Wash
the millet(1 kg) in running water.
- Take
the exact measure of water in a pot & bring to boil in the ratio (1:3).
- When
the water start to boil, add (¼ tsp) of salt & the washed samai.
- After
it boils again, cover with a lid & reduce the flame to low.
- Cook
for (10-1)5 minutes till all the liquids is absorbed by the samai.
- Switch
off & let it rest for another 10 minutes. The steam will complete the
cooking process.
- Fluff up with a fork to separate the grains& serve.