Steps for preparation
- Roast
jowar flour stirring continuously, on low flame until you notice aroma, about 7
-8 minutes.
- Toast
nuts on low flame for about a minute or so. (I just toasted them in a
microwave.)
- Let
the flour and nuts cool down.
- Pulse
the nuts finely in a food processor until they start to clump if possible and
transfer to a mixing bowl. Then add jowar flour, coconut and raisins to the
food processor and grind them fine. Now add back the ground nuts, jaggery and cardamom to the food processor. Pulse a few times until all the
ingredients are mixed thoroughly and finely ground.
- Transfer the mixture to a mixing bowl and make lemon sized balls from the mixture.
- Store them in an airtight container. Freeze them if wishing to save longer and thaw them before serving.