Steps for preparation

Take bajra flour(1/2 cup) and jaggery (1/4 cup) in a bowl. Rub it with your fingers to break jaggery lumps and mix really well. It will take good 5-7 minutes. Be patients and make sure to rub really well, so there are no pieces of jaggery. If using powdered jaggery then skip this step.
Melt the ghee in a small saucepan or in the microwave. (1/2 tsp) Ghee should be warm to touch (not hot). Add into flour-jaggery mixture.
Again mix well with your fingertips. If it looks dry then add (½ tbsp)of ghee at a time, mix and see.
Continue ‘add ghee and mix process’ till all the mixture comes together. By looking at it, it looks crumbly. But when you press with your hand it will come together.
Now take some mixture in your hand, press it with your palm so it becomes firm and then shape into the ladoo by rotating it in your palm. Make walnut-sized balls out of it.