Steps for preparation

Mix pearl ¾ Cup Kambu Flour (Pearl Millet Flour | bajra Flour) (1 Cup - 250ml), (⅓ Cup) Gram Flour (Besan / Chickpea Flour), (¼ Cup) Rice Flour, (2 Onion) Finely sliced, (¼ Cup) Peanuts, (1 tsp) Red Chili Powder, (1 tsp) Ghee (Clarified butter), (2 tsp) Coriander Leaves, (2 Cups) Oil For Deep frying.
add water to make thick batter.
Fry the batter in oil with the required shapes.
Remove pakodas from pan and place it on a tissue to remove excess oil.
This is served as evening snack along with tomato sauce.