Steps for preparation

  • Wash the millet(1 cup) once or twice and drain water completely.
  • Heat a kadai with oil, temper with green chillies(2-3),(half cup) channa dal. Followed by onion, green chilli and ginger. Fry till onion turns transparent. Add veggies and fry for( 2 minutes) in low flame.
  • Add(1cup) water and salt. Bring to boil and add the millet.
  • Cook covered in low flame for (8 to 10 minutes) or until all water dries up.
  • Can be garnished with grated (2tsp)coconut.