PodaPitha
PodaPitha
Podapitha is a slow cooked pitha. It is made by
slowly baking fermented rice along with other ingredients. Its crust is
slightly burnt, while the inside is soft and white. PodaPitha is generally made
during PajaParba. It is served to Lord Jagannath and his siblings at MausiMaa
Temple on their way back after Ratha-Yatra, from Gundicha Temple to Jagannath
Temple, Puri.