Steps for preparation

  • Preheat oven to 350 degrees. Grease a muffin tin or two (for 12 muffins) and set aside
  • Using mixer, cream, brown sugar with margarine.
  • Add eggs, peeled bananas, and vanilla. Beat until smooth.
  • Combine remaining dry ingredient (1 cup sweet brown rice flour, ¼ cup teff flour, ¼ cup rice bran, ¼ cup tapioca flour, ¼ cup non-GMO corn starch, 1 tsp baking soda, 1-1/2 tspaluminum-free baking powder, ½ tsp salt, ½ tsp xanthan gum, 2 tsp cinnamon, ½ tsp nutmeg, 1 cup organic raisins) together, and add blend to wet mix with hands or a spoon.
  • Scoop batter into muffin tins, filling each cup to the top. Bake 20-30 minutes, or until muffin bounces back when pressed lightly.