Upma
Upma, uppumavu or uppittu is a dish originating
from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamilnadu,
Karnataka, Maharashtra, Gujarat, Odia and Srilankan Breakfast, cooked as a
thick porridge from dry-roasted semolina or coarse rice flour or puffed rice.
Various seasonings and/or vegetables are often added during the cooking,
depending on individual preferences. It is popular in most parts of India and
is prepared in various ways