Steps for preparation

Soak Rice and Dal(1 cup) overnight.
In the morning, grind to a not so smooth paste using very little water.
Add crushed ginger, crushed pepper, crushed (6 green cardamom), cashew nuts(1/4cup), raisins(1/4cup ), jaggery (1/2 cup,adjust according to your personal preference), grated coconut and chopped coconut(slices1/2 cup) then mix properly.
In the meantime, preheat your oven at (170℃ for 10 minutes).
Grease your baking tray with ghee(2tsp) or clarified butter.
Pour the batter into it.
Transfer to baking tray
Put the baking tray to bake at (160 ℃ for 45 minutes).
Let the bake cool down completely for atleast an hour. If you have time, let it rest overnight before you de-mold.
Make pieces and serve
Cut into small pieces and enjoy the sweet PodaPitha.