Steps for preparation

  • Heat the vegetable oil in a skillet over medium heat.
  • Add the Cajun seasoning and cayenne pepper to the oil and cook, stirring, for a few seconds.
  • Add peanuts to skillet and cook for 2 to 3 minutes. stirring constantly. Serve warm or at room temperature.
  • Store the spicy peanuts for up to 3 weeks in a tightly covered container.