Steps for preparation

Preheat the oven to (350℃)and position the rack on the bottom. Spray a glass pie dish with cooking spray.
measure all of the dry ingredients into a medium bowl and mix thoroughly with a whisk.
Add the butter(1/4tsp) and mix with a spatula until the butter is distributed and the mixture resembles moist crumbs with larger clumps throughout.
It should be moist but not wet and sticky.
Dump the (2 cup)peanut flour crust mixture into the pie plate.
Place a piece of waxed paper over the crust and with a flat bottomed glass, press the crust into the plate. Take your time, crumb crusts are a bit fiddly.
Bake on the bottom rack for (10 – 15) minutes or until it just begins to brown. Remove and let cool completely before filling.